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Top 10 Most Expensive Restaurants in Toronto

Top 10 Most Expensive Restaurants in Toronto

Indulge in a culinary journey through Toronto’s high-end dining scene, where exquisite flavours meet luxurious settings. Join us as we explore the city’s most expensive restaurants, where every dish is a masterpiece and every moment a symphony of taste and elegance. 

Get ready for an unforgettable gastronomic experience that goes beyond the ordinary.

STK Steakhouse

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Address: 153 Yorkville Ave, Toronto, ON M5R 1C4

Contact details: +1 416-613-9660

Opening hours: Monday to Thursday: 4:00 PM – 11:00 PM; Friday: 3:00 PM – 12:00 AM; Saturday: 11:00 AM – 12:00 AM; Sunday: 11:00 AM – 11:00 PM

Website

Prepare yourself for an indulgent dining experience at STK Steakhouse that combines the modern steakhouse feel with a chic lounge atmosphere. Tucked away in the heart of Yorkville, this upscale gem has it all – a classy interior and service that’s a cut above the rest.

It’s not just about using quality ingredients; STK is the whole package that lands it among Toronto’s priciest restaurants. These chefs don’t stop at the basics – they go the extra mile, throwing an artistic touch to the presentation and getting creative with culinary techniques. 

Beyond the culinary delights, STK sets itself apart by emphasizing a social dining experience. With a DJ at each venue, they bring a high-energy vibe, creating a sleek environment that encourages guests to mingle and make it more than just a meal.

Pro tip:

  • If you’re planning a party with 30 people or fewer, it’s recommended to book through their website or give them a call. 
  • And for those VIP events, you can go a step further and work directly with an Event Planner. Easy peasy!

Alo

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Address: 163 Spadina Ave., Toronto, ON M5V 2L6

Contact details: +1 416-260-2222

Opening hours: Tuesday to Saturday: 5:00 PM – 12:00 AM

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Alo in Toronto isn’t just your run-of-the-mill dining spot – it’s one of the city’s fanciest and priciest for good reasons. Picture this: an ever-changing tasting menu that’s always surprising taste buds with exceptional flavours and cutting-edge techniques.

This Queen West gem doesn’t just stop at the food. With its intimate setting, top-notch service, and a limited number of seats, Alo crafts an exclusive atmosphere. 

And let’s not forget the extensive wine selection and their dedication to keeping the menu fresh and exciting, adding to its posh reputation. In a nutshell, Alo is like a culinary treasure chest, offering an unmatched and upscale dining experience in the heart of Toronto.

Pro tips:

  • Just a heads-up, this spot rocks a multi-course tasting menu, and it’s tagged at $155 per person. You’ll be treated to four savoury courses and a dessert, but brace yourself for a few unexpected delights from the kitchen along the way. 

Kaiseki Yu-Zen Hasimoto

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Address: 6 Sakura Way, North York, ON M3C 1Z5

Contact details: +1 416-444-7100

Opening hours: Monday and Friday: 5:00 PM – 11:00 PM

Website 

With over 30 years in the culinary game, Chef and owner Masaki Hashimoto takes the reins in the kitchen of this cozy Japanese spot in East York, where you’ll find only three tables. Now, the dinner menu is a $350 affair that unveils an eight-course omakase delight.

Dive into Chef Hashimoto’s world of precision and authenticity as he masterfully executes seasonal flora and fauna in the true form of Kaiseki art from Kyoto. Among his beautiful creations is the signature daikon crane, a palate cleanser that nests in our stomachs.

And here’s the kicker: it’s not just about the food here — it’s an experience where the spotlight is shared by the art form, cultural insights, and the story Chef Hashimoto weaves for his diners. It’s like stepping into a culinary masterpiece with a side of cultural immersion and storytelling.

Pro tips:

  • Just a heads-up, the chef isn’t customizing the menu right now, so what you see is what you get. 
  • Also, snagging a reservation might be a bit tricky since it’s a cozy spot. Remember, all reservations are exclusively through TOCK. 

Auberge Du Pommier

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Address: 4150 Yonge St, North York, ON M2P 2C6

Contact details: +1 416-222-2220

Opening hours: Monday to Friday: 11:45 AM – 2:00 PM and 5:30 PM – 12:00 AM; Saturday 5:00 PM – 12:00 AM (temporarily closed for renovations, opening on February 1, 2024)

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Meet Auberge du Pommier in Toronto – a spot celebrated for its premium pricing and culinary mastery. Here’s the scoop: they whip up impeccable French cuisine, using top-notch ingredients and nailing those precision cooking techniques.

And here’s the charm: it calls a historic cottage home, rocks an award-winning wine list, and sweats the small stuff for a one-of-a-kind vibe. Oh, and the plot thickens – with not much seating and private dining options, it’s all about that exclusive experience. 

Also, this place isn’t just on the pricier side; people flock to it for a reason. Its stellar reputation cements its status as one of Toronto’s most expensive and sought-after dining gems – a culinary adventure that’s worth checking out!

Pro tips:

  • Note that you can start booking private dining from Feb 1, 2024. Whether it’s a VIP business dinner or a classy wedding, they’ve got you covered!
  • Keep in mind that they’ll ask for a valid credit card to secure your reservation. And if you’re going the online route, you can start booking a solid 31 days in advance. 
  • Just so you know, if you decide to play hooky and not show up, they’ve got a little fee waiting for you – $20 per person for lunch and $35 per person for dinner.

BlueBlood Steakhouse

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Address: Casa Loma, 1 Austin Terrace, Toronto, ON M5R 1X8

Contact details: +1 416-353-4647

Opening hours: Monday to Sunday: 5:00 PM – 11:00 PM

Website

Right in Casa Loma castle, BlueBlood Steakhouse is a dining experience soaked in opulence and history. Step into this luxurious restaurant with rich wood panels and lavish artwork – it’s like a trip back to an era of grandeur and elegance. 

Not to mention, BlueBlood Steakhouse puts a fresh spin on the traditional steakhouse vibe. Their menu takes you on a journey through the finest beef cuts from around the world and throws in some fresh seafood for good measure. 

And if that’s not enough, they’ve got a wine list that’s a world tour with over 100 labels. Plus, to help you pick the perfect match, the sommelier’s got your back – always ready to steer you towards the ultimate pairing for your meal.  

Pro tip:

  • Just so you know, parking isn’t on the house. Whether you go for valet or self-park, it’ll set you back $15 (card only). The good news is that there’s plenty of space, and it’s all safe and sound.

Jacobs & Co. Steakhouse

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Address: 12 Brant St, Toronto, ON M5V 2M1

Contact details: +1 416-366-0200

Opening hours: Sunday to Friday: 5:00 PM – 10:00 PM; Saturday: 5:00 PM – 10:30 PM

Website 

Jacobs & Co. Steakhouse isn’t just known for being a bit pricey; it’s all about that top-notch quality, thanks to their unwavering commitment to excellence. Picture this: prime, dry-aged beef, a culinary team that knows their stuff, and consistently serving up exceptional steaks.

Now, this gem isn’t just about the meat – they’ve got seafood towers, duck fat fries, and let’s not forget those charbroiled meat slabs, ranging from a modest 6oz tenderloin to a whopping 26oz Kobe Black Tajima ribeye. 

And here’s the kicker – their famous Caesar salads aren’t just fresh daily; they’re prepared right at your table, adding a touch of sophistication and flair to your meal. So, if you’re in the mood for a night out that’s bound to be unforgettable, Jacobs & Co. Steakhouse is your go-to spot!

Pro tip:

  • Just give them the lowdown on your dietary needs because they genuinely care about that stuff. They’ll whip up your meal with extra care, keeping your restrictions in mind. 

Scaramouche Restaurant

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Address: 1 Benvenuto Pl, Toronto, ON M4V 2L1

Contact details: +1 416-961-8011

Opening hours: Tuesday to Saturday: 5:00 PM – 9:00 PM

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At Scaramouche Restaurant, it’s not just about the fancy French cuisine; it’s also about soaking in those stunning Toronto skyline views. What sets this place apart is that they keep it cozy with a single dining space, creating an intimate and elegant vibe that’s perfect for a night out.

And if you’re feeling a bit extra for a special occasion, their Kaviari Oscietre caviar is a winner at $225 for 50g. Imagine this: sustainably harvested Canadian caviar, crème fraîche, shallots, chives, and buckwheat blini. Talk about a taste explosion!

Whether you’re craving a light starter or diving into a decadent dessert, Scaramouche knows how to turn up the flavour. So, if you’re up for an unforgettable dining experience, give Scaramouche Restaurant a go – you won’t regret it!

Pro tip:

  • You can snag Whole Coconut Cream Pies for takeout every Tuesday to Saturday, between 5 and 5:30 p.m. 

Canoe

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Address: 66 Wellington St W 54th floor, Toronto, ON M5K 1H6

Contact details: +1 416-364-0054

Opening hours: Monday to Friday: 11:30 AM – 11:30 PM

Website

Hey, on the 54th floor of Toronto’s TD Bank Tower, Canoe serves up a dining experience with stunning views stretching from the cityscape to Lake Ontario. The inside is decked out with classy wood accents and indigenous artwork. It’s a visual treat and a culinary delight!

When it comes to the eats, think of fresh local ingredients and chefs who work their magic with innovative culinary techniques. From ocean-fresh seafood to juicy cuts of meat straight from local farms, every bite is a burst of authentic flavours that’ll have you craving more.

Oh, and to top it off, their wine list is a winner, loaded with gems from the best wineries across the country. If you’re game for a culinary adventure celebrating Canada’s diverse culture and rich culinary heritage, Canoe is the place to be.

Pro tips:

  • Reserve online with a valid credit card—it’s the way to go. You can snag your spot up to 4 weeks ahead with their online reservation magic. 
  • Securing a window table is based on first-come, first-served at your reservation time. Keep in mind, on busier nights, those window seats tend to fill up by 5:30 pm.

The Chase

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Address: 10 Temperance St Fl 5, Toronto, ON M5H 1Y4

Contact details: +1 647-348-7000

Opening hours: Monday to Friday: 11:30 AM – 10:30 PM; Saturday: 5:00 PM – 11:00 PM

Website

For a dining experience like no other, check out The Chase. This stylish fine dining spot is tucked into a charming historic building, serving up stunning views of the city. 

On top of that, they’ve got a killer cocktail menu with expertly crafted sips and refreshing mocktails. For seafood lovers, their diamond platter—it’s a feast featuring Fogo Island snow crab, lobster, prawns, shrimp salad, snow crab rillettes, tuna, poached shellfish, and oysters.

And when the weather’s playing nice, snag a seat on their spacious terrace. Whether you’re aiming for a classy night out or a laid-back hang with pals, The Chase has your back.

Pro tips:

  • Their spaces are perfect, whether you’re hosting 10 or a whopping 200 guests.
  • You can pick the bar for cocktails, the main dining room for social or business events, or the rooftop terrace for a summer bash. 

Harbour 60 Toronto

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Address: 60 Harbour St, Toronto, ON M5J 1B7

Contact details: +1 416-777-2111

Opening hours: Monday to Sunday: 11:30 AM – 2:00 AM

Website

Harbour 60 in Toronto is the epitome of upscale dining, and here’s why it’s a hot spot. With its prime location boasting views of Lake Ontario, it sets the scene for a dining experience like no other.

Famous for its top-quality steaks, the menu flaunts expertly prepared cuts that’ll leave your taste buds impressed. The classy atmosphere, adorned with timeless decor and attentive service, adds a touch of luxury to your dining affair.

And let’s not forget the stellar wine list and its reputation as a top-notch steakhouse – that’s what makes Harbour 60 the go-to for an extraordinary upscale culinary journey in Toronto.

Pro tip:

  • Oh, and here’s a must-try – the 44oz Tomahawk steak. It’s a showstopper, and it comes with a price tag of $295.

Well, that wraps up our tour of Toronto’s crème de la crème dining spots. These aren’t just places to eat; they’re experiences that tickle your taste buds and treat your senses. 

So, until your next culinary escapade, keep savouring the flavours and relishing the moments. Cheers to the good times and great eats!

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