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11 Authentic Filipino Restaurants in Canada to Try for the First Time
When thinking about Asian cuisines, we always lean more toward Chinese, Thai, or Japanese, but never really give Filipino food the spotlight it deserves.
Honestly, I was guilty of this too until a friend dragged me to a Filipino restaurant and ordered sinigang and adobo for the table. One bite, and I was hooked—the sweet, tangy, and savory flavors were like nothing I’d tasted before.
Filipino cuisine is all about bold flavors, comforting dishes, and a lot of love in every bite. From crispy lechon kawali to garlicky longsilog, it’s the kind of food that sticks with you. And once you try it, you’ll wonder why it took so long to discover it.
If you’re ready to dive into some seriously good eats, I’ve rounded up just the most incredible Filipino restaurants across Canada where you can get your fill.
Paolo’s Dine-In
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Address: 7070 11 St SE #11, Calgary
Contact Details: +14038367002
Opening Hours: Daily 10 AM–6 PM
Cost: $$
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Paolo’s Dine-In in Calgary feels like stepping into a Filipino home, where every dish is made with heart just like how the Filipinos cook them!
Their crispy pata is a must-try—imagine golden, crunchy pork skin with tender meat inside that’s perfect for dipping in vinegar sauce. If you’re up for something rich and comforting, the kare-kare with its creamy peanut sauce is an absolute winner with rice.
You’ll find the menu packed with classic Filipino flavors, and everything tastes freshly made. It’s the kind of place where you can take your time, enjoy the food, and maybe even discover a new favorite dish.
Pro Tip: If you’re new to Filipino cuisine, start with the pork lumpia (spring rolls) for a tasty appetizer—even though they are technically a main course meal, but they are bite-sized which make them a great appetizer!
Kulinarya Filipino Eatery
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Address: 1134 Commercial Dr, Vancouver
Contact Details: +16042554155
Opening Hours: Daily 11 AM–8 PM
Cost: $$
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Menu
If you’ve been craving a taste of the Philippines, Kulinarya Filipino Eatery is where you want to be.
Their kare-kare is a fan favorite of both Canadians and Filipinos (or even a mix of both), with its rich peanut sauce and tender meat that’s perfect over steamed rice.
And for something lighter, the daing na bangus—a tangy, fried milkfish dish—packs plenty of flavor without feeling too heavy.
What makes Kulinarya special is how it feels like a mix of tradition and comfort. The portions are also pretty generous just like local Filipino restaurants do them, and the dishes are loaded with authentic flavors that bring Filipino food to life.
Pro Tip: Go for the Kamayan Feast if you’re dining with a group. It’s served on banana leaves, and you eat with your hands—no utensils, just good food and fun vibes! It’s the ultimate Filipino food experience.
Max’s Restaurant (Edmonton)
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Address:11650 142 St NW, Edmonton
Contact Details: +17804538008
Opening Hours: Daily 11 AM–9 PM
Cost: $$
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Menu
Max’s Restaurant is a Filipino food chain in the Philippines that mixes Western menus with a Filipino interpretation on how they should look and taste. The chain became so popular that we are blessed to have one here in Edmonton!
As for their food, their Max’s Fried Chicken is iconic—crispy, golden skin and juicy meat that pairs perfectly with a side of banana ketchup. You can ask any Filipino around, they’ll immediately recognize this!
But if you’re feeling adventurous, their kare-kare is another standout. The peanut-based sauce is rich and creamy, and the oxtail is cooked to perfection.
And finally, just add a little bagoong (shrimp paste) on the side, and you’ve got a dish that’s full of bold, unforgettable flavors.
Pro Tip: End your meal with their halo-halo. It’s a Filipino dessert packed with sweet beans, fruits, jellies, and topped with ube ice cream. Trust us, it’s the refreshing treat you didn’t know you needed!
Kuya Allan’s Lechon Pinoy
Address: 12459 97 St NW, Edmonton
Contact Details: +15875247555
Opening Hours: Daily 10:30 AM–6:30 PM
Cost: $$
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Menu
Lechon is a Filipino classic—an entire pig roasted whole until the skin is perfectly crispy and golden.
Before it hits the heat, the pig is stuffed with a mix of onions, chilis, and spices, making every bite of the meat extra flavorful. It’s the kind of dish that turns any meal into a celebration.
At Kuya Allan’s Lechon Pinoy, they’ve mastered this art for us Canadians to enjoy. Their lechon comes with that irresistible crunch and tender meat that just melts in your mouth.
Pro Tip: Pair the lechon with their vinegar-based dipping sauce—it’s tangy and cuts through the richness perfectly. And if you’re hosting a party, their catering-size lechon is a surefire way to impress your guests!
Grandt Kitchen
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Address: 10257 King George Blvd, Surrey
Contact Details: +17783950900
Opening Hours: Daily 10:30 AM–8 PM
Cost: $$
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Grandt Kitchen knows how to bring Filipino flavors to life, and their sizzling sisig is a true standout. Sizzling sisig is another rich-in-fat savory dish in the Philippines, and Grandt brings it here in Canada with absolute style and perfect facsimile!
Served on a hot plate, it’s a savory mix of chopped pork, onions, and spices with a hint of citrus. The sizzle and aroma make it irresistible before you even take your first bite.
Another must-try is their lechon kawali. Crispy on the outside, tender on the inside, and paired with a tangy vinegar dipping sauce, it’s a dish you’ll want to savor with a side of garlic rice.
Pro Tip: Order the sizzling sisig with a fried egg on top for that perfect creamy finish. And don’t forget a side of Mang Tomas sauce—it’s a classic Filipino pairing that elevates the flavor even more!
Shameless Buns
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Address: 5772 Fraser St, Vancouver
Contact Details: +16046680505
Opening Hours: Daily 8 AM–6 PM
Cost: $$
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Menu
Shameless Buns in Vancouver takes Filipino flavors and gives them a bold, street-food twist. You’ll instantly recognize their colorful jeepney-style food truck, but it’s the menu that really steals the show.
Another quirky amalgam of a menu they have is their sinigang fries that are certainly something you won’t find anywhere else—fries dusted with tangy tamarind seasoning inspired by the classic Filipino sour soup.
Also, their longganisa sandwich is another game-changer. It’s loaded with sweet and spicy Filipino pork sausage, tangy pickled atchara, banana ketchup, and a fried egg, all tucked into a soft, buttery pandesal bun.
Pro Tip: Make sure to grab their Filipino street corn if it’s available—it’s coated in coconut milk mayo and cheese, with just a hint of spice. And don’t forget to check their Instagram for the truck’s current location!
Liberte Cafe & Restaurant
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Address: 3670 Vanness Ave, Vancouver
Contact Details: +16045649126
Opening Hours: Daily 8 AM–8 PM
Cost: $$
Website
Menu
Liberte Cafe & Restaurant is the spot to hit in Vancouver if you’re craving a proper Filipino silog. Silog is basically a combination of sinangag (fried rice) and itlog (egg) and plus a protein of your choice.
For instance, their Tapsilog is one of their best here—tender slices of marinated beef (tapas) served with garlicky fried rice and sunny-side-up eggs that balance everything perfectly.
If you’re more into sweet and savory flavors, their Longsilog is worth a try. It features chicken longanisa, those famous Filipino sausages with a touch of sweetness, paired with the same garlic rice and eggs combo that makes every silog complete.
Pro Tip: Add a side of achara (pickled papaya) to cut through the richness and bring a tangy kick to your silog experience. Perfect for brunch or any time you need a hearty meal!
Aling Ening Restaurant
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Address: 4253 Fraser St, Vancouver
Contact Details: +16048731956
Opening Hours: Daily 10 AM–5 PM
Cost: $$
Website
Menu
If you’ve never tried dinuguan, Aling Ening Restaurant is the perfect place to start. It’s a rich, savory Filipino stew made with pork and pork blood, which might sound intimidating at first, but trust us—it’s absolutely delicious.
The dish has this deep, tangy flavor, thanks to a mix of vinegar and spices, that’s completely unique.
At Aling Ening, their dinuguan stands out because it’s cooked just right—the pork is tender, the sauce is silky, and it’s always served piping hot. Pair it with a side of steamed rice, and you’ve got yourself a hearty, comforting meal that’ll keep you coming back for more.
Pro Tip: If you’re unsure about diving straight into a full plate, share it with a friend or ask for a small portion on the side.
Palabok House
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Address: 10525 51 Ave NW, Edmonton
Contact Details: +17804365047
Opening Hours: Daily 11:30 AM–9 PM
Cost: $$
Website
Menu
Palabok House serves palabok the way it’s meant to be—rich, flavorful, and completely satisfying.
If you’ve never had it before, palabok is a Filipino noodle dish with a savory shrimp sauce poured over rice noodles and topped with shrimp, pork, hard-boiled eggs, and crispy chicharrón (pork rinds).
The flavors here feel balanced and comforting, with the sauce perfectly coating the noodles. The crunch from the chicharrón adds a fun twist, and the toppings bring everything together in a way that feels like a home-cooked meal.
Pro Tip: Drizzle some calamansi juice over your palabok for a tangy boost. And if you’re sharing, grab a side of their fried chicken—it pairs perfectly with the noodles!
Cebuchon & BBQ
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Address: 7451 Roper Rd NW, Edmonton
Contact Details: +17807171449
Opening Hours: Daily 11 AM–8 PM
Cost: $$
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Menu
Cebu, an island in the Philippines, is known for its amazing food, but nothing beats its lechon. At Cebuchon & BBQ in Edmonton, they bring that iconic flavor to life with their lechon belly.
It’s pork belly rolled up, marinated with traditional spices, and roasted until the skin is crackling and the meat is melt-in-your-mouth tender.
If you’re into grilled food, their pork BBQ skewers are another winner. The pork is marinated in a sweet and savory glaze and grilled to perfection, giving you that smoky flavor that’s hard to say no to.
Pro Tip: Order the lechon belly with garlic rice and a side of vinegar dipping sauce—it’s a match made in heaven. And if you’ve got room, try their Halo-Halo for a cool, sweet ending to your meal!
Filistix Downtown
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Address: 10621 100 Ave NW, Edmonton
Contact Details: +17807164708
Opening Hours: Daily 1 AM–3 PM, 5–9 PM
Cost: $$
Website
Menu
Filistix in Edmonton brings Filipino dishes to the table with a creative twist. Their chicken adobo is a comforting classic, cooked in soy, vinegar, and garlic, giving it that tangy, savory flavor you can’t forget.
But If you’re in the mood for something a little different, try their South Pacific Coconut Chicken. It’s rich and creamy, with a coconut curry sauce that has just the right kick of spice.
Everything on the menu feels thoughtfully made, blending traditional Filipino flavors with modern vibes.
Pro Tip: Make sure to order the ube & mango crepes. The creamy ube and juicy mango create a perfect balance of sweet and refreshing flavors that’ll surprise you in the best way.
Kumare Restaurant and Bakery
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Address: 8047 120 St #100, Delta
Contact Details: +17785912555
Opening Hours: Daily 10:30 AM–8:30 PM
Cost: $$
Website
Menu
Kumare Restaurant and Bakery is where you can enjoy hearty Filipino meals that just feel right. One dish you can’t miss is their pancit palabok.
It’s made with rice noodles covered in a shrimp-flavored sauce, topped with hard-boiled eggs, pork, and crunchy chicharrón. Every forkful is packed with flavor, and it’s the kind of comfort food you’ll think about long after your plate is empty.
Their lechon kawali is another hit as this crispy pork belly is perfectly seasoned, with skin so crunchy it feels like a celebration in every bite. Pair it with some garlic rice, and you’ve got yourself a winning combo.
Pro Tip: Order the bibingka for dessert. It’s a soft, coconutty rice cake that’s baked fresh and served warm—it’s the perfect sweet ending to your meal!
